Chickpea Salad with Cucumbers and Tomatoes
This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 cups diced cucumbers (partially peeled)
- 1 cup tomato (seeded and diced)
- 0.25 cup red onion (diced)
- 2 tablespoons fresh lemon juice
- 0.5 tablespoon fresh parsley (minced)
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoon kosher salt and black pepper to taste
- 15 ounce can chickpeas (rinsed and drained)
Instructions
Preparation Steps
- Combine all the ingredients together and toss well.
Notes
This salad is best served fresh, but can be stored in the refrigerator for a day or two.