Chili Cheese Dog Bake
This chili cheese dog bake turns familiar hot dogs, buns, chili, cheddar, onion, and mustard into an easy oven-baked dinner for six.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 all-beef hot dogs halved lengthwise
- 6 hot dog buns split
- 2 cups prepared chili warmed
- 1 cup shredded cheddar cheese divided
- 1/2 small white onion finely diced
- 2 tablespoons yellow mustard for drizzling
Instructions
Instructions
- Heat the oven to 375°F. Arrange the split buns in a lightly greased 9-by-13-inch baking dish.
- Place a halved hot dog in each bun and spoon the warm chili evenly over the top.
- Sprinkle with the cheddar and diced onion, then drizzle with mustard.
- Cover loosely with foil and bake for 20 minutes. Uncover and bake 8 to 10 minutes more, until the cheese is melted and the buns are crisp at the edges.
- Rest for 5 minutes before serving so the chili settles into the buns.
Notes
Model-authored fallback: the source identity supports a coherent chili cheese dog bake; quantities and method are conventional recipe guidance.