Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, salt, and black pepper. This is your marinade.
• Place the salmon fillet on the prepared baking sheet.
  1.5 pound salmon fillet
• Pour the chili lime marinade over the salmon, ensuring it's evenly coated.
• Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet.
• Garnish with fresh chopped cilantro and serve with lime wedges.
  1.5 pound salmon fillet