Chinese Beef Broccoli Recipe
A flavorful and quick dish of tender beef and fresh broccoli stir-fried in a savory sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef flank steak thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce low sodium
Instructions
Preparation Steps
- Combine soy sauce, garlic, and ginger in a bowl to make the marinade.
- Marinate the sliced beef in the sauce for at least 10 minutes.
- Stir-fry the beef in a hot pan until browned, then add broccoli and cook until tender.
Notes
Serve hot over steamed rice for a complete meal.