Choco Cheesecake Cookie Bites
These decadent Choco Cheesecake Cookie Bites are the perfect blend of rich chocolate and creamy cheesecake, all in a bite-sized package. Easy to make and irresistible to eat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- 0.5 cup powdered sugar
- 0.5 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix well.
- Roll the mixture into 1-inch balls. Place on the prepared baking sheet.
- Bake for 10-12 minutes, or until lightly golden brown.
- Let the cookie balls cool completely on a wire rack.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Once the cookie balls are cool, roll them in the cream cheese mixture, then in chocolate chips.
- Refrigerate for at least 30 minutes before serving.
Notes
Store leftover cookie bites in an airtight container in the refrigerator for up to 3 days.