Preparation Steps

• Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
• In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In another bowl, beat together the cream cheese and sugar until smooth. Beat in the egg.
• Drop a spoonful of cookie dough into each muffin liner. Top with a spoonful of cheesecake filling.
• Bake for 13-15 minutes, or until the edges of the cookies are set and the cheesecake filling is slightly golden.
• Let cool completely before serving.