Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
• In a separate bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In a small bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
• Roll chocolate dough into small balls. Press a small well in the center of each ball. Fill with a spoonful of cheesecake filling.
• Bake for 12-15 minutes, or until edges are set.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.