Preparation Steps

• Preheat oven to 350°F (175°C).
• In a medium-sized bowl, sift together the flour and baking powder; set aside.
• Place the butter and the semi-sweet chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Set aside.
• Crack the eggs in a large mixing bowl, add in the sugar and vanilla.
• With an electric mixer on medium speed, beat the mixture for 10 minutes, or until pale and creamy.
• Stir the flour mixture into the egg mixture.
• Fold in the melted chocolate followed by the butterscotch chips. Let stand for 10 minutes.
• Line two baking sheets with parchment paper.
• Drop dough by rounded tablespoonfuls, about 2 inches apart.
• Bake for 9 to 11 minutes, or until dry and cracked.
• Cool on trays.