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Chocolate Cherry Ice Cream Recipe

Chocolate Cherry Ice Cream Recipe

This chocolate cherry ice cream is a delicious and refreshing treat, perfect for any occasion. Rich, creamy, and packed with chunks of chocolate and tart cherries, it's a delightful combination of flavors.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Snack
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped dark chocolate
  • 1 cup pitted cherries fresh or frozen

Instructions
 

Preparation Steps

  • Combine cream, milk, cocoa powder, and sugar in a medium saucepan over medium heat. Cook, stirring constantly, until mixture is hot and sugar is dissolved.
  • Remove from heat and stir in vanilla extract. Allow mixture to cool completely in the refrigerator.
  • Once chilled, pour mixture into an ice cream maker and churn according to manufacturer's instructions.
  • In the last 5 minutes of churning, add chopped chocolate and cherries.
  • Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.

Notes

This ice cream is best enjoyed on a warm day and makes for a perfect dessert or snack. Consider garnishing with chocolate shavings or a cherry on top for extra flair.