Chocolate Chip Cookie Dough Ice Cream
This delightful homemade ice cream features indulgent chocolate chip cookie dough and a creamy vanilla base, perfect for any dessert lover!
Ingredients
Main Ingredients
- 2 cups heavy cream Cold for better whipping
- 1 cup whole milk
- 3 tablespoons granulated sugar To taste
- 1 teaspoon vanilla extract Pure extract for best flavor
- 1 cup chocolate chip cookie dough Store-bought or homemade
Instructions
Preparation Steps
- In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
- Stir in the vanilla extract, and then add the chocolate chip cookie dough, crumbling it into smaller chunks if necessary.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a lidded container and freeze until firm, about 2 hours.
Notes
For extra flavor, try adding a drizzle of chocolate syrup before serving.