Preparation Steps

• Start by preheating your oven to 350°F. Place your pie crust into a 9-inch pie dish and crimp the edges gently, then set that aside for later.
• Whisk the brown sugar and melted (and cooled) butter together in a large bowl.
• Add in your eggs and vanilla then whisk again until smooth.
• Add your flour and salt to the mixture and mix it until well combined.
• Add your chocolate chips and stir them in.
• Pour the cookie batter into your prepared pie crust and smooth it out carefully with a rubber spatula on top. Sprinkle more chocolate chips on top if desired.
• Bake in the preheated oven for 45-50 minutes or until a toothpick pushed into the center comes out clean. Let cool on a wire cooling rack until ready to serve.
• Serve warm or at room temperature.