Preparation Steps

• Preheat oven to 375°F (190°C). Grease a 12-inch pizza pan or line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  0.75 cup unsalted butter, softened
• Beat in the egg and vanilla extract until well combined.
  0.75 cup unsalted butter, softened
• In a separate medium bowl, whisk together the flour, baking soda, and salt.
  0.75 cup unsalted butter, softened
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semi-sweet chocolate chips.
  0.75 cup unsalted butter, softened
• Spread the cookie dough evenly over the prepared pizza pan or baking sheet to form a pizza crust.
• Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
• While the crust is baking, prepare the cream cheese frosting. In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  0.75 cup unsalted butter, softened
• Once the cookie crust is baked, let it cool slightly on the pan before spreading the cream cheese frosting over the top.
• Decorate with mini chocolate chips and rainbow sprinkles, if desired.
  0.75 cup unsalted butter, softened
• Slice and serve warm or at room temperature.