Chocolate Chip Marble Bundt Cake
This chocolate chip marble cake combines a tender sour-cream vanilla batter with cocoa and mini chocolate chips for a simple, dramatic Bundt cake.
Prep: 25 minutes
Cook: 55 minutes
Total: 1 hour 20 minutes
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups sugar
- 4 eggs at room temperature
- 2 teaspoons vanilla
- 1/2 cup milk
- 1 cup sour cream at room temperature
- 2 tablespoons cocoa powder for the chocolate batter
- 1 cup mini chocolate chips
Instructions
Instructions
- Mix flour, baking powder, and salt; set aside.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Add vanilla and sour cream until combined.
- Add flour mixture and milk alternately until just mixed.
- Divide batter; stir cocoa into one half and chocolate chips into the other.
- Alternate spoonfuls of both batters in a greased, floured Bundt pan, using three layers.
- Drag a butter knife across and along the pan to marble without over-swirling.
- Bake at 350°F for 50–60 minutes, checking from 40 minutes, until a knife comes out clean.