Instructions

• Preheat the oven to 375°F. Line a baking sheet with parchment paper.
• Whisk together the flour, sugar, baking powder, and baking soda in a large bowl.
• Add the cold butter and cut it in with a pastry cutter or fingertips until small crumbs form.
• Add the milk and vanilla. Gently bring the mixture together into a dough without overmixing.
• Fold the chocolate chips gently into the dough.
• Form the dough into an 8-inch circle on the baking sheet, cut it into eight triangles, and spread them 2 inches apart.
• Bake for 15–18 minutes, until the edges are golden. Transfer to a rack and cool completely.