Preparation Steps

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bread cubes in a greased 2-quart baking dish.
  6 cups cubed stale bread
• Add the chocolate chips over the bread cubes.
  6 cups cubed stale bread
• In a medium-sized mixing bowl, whisk together the milk, eggs, cinnamon, light brown sugar, and vanilla extract.
  6 cups cubed stale bread
• Pour the milk mixture over the bread cubes.
• Bake for 40 to 45 minutes, or until the custard is set.
• Serve warm, optionally with a side of whipped cream.