Chocolate Cottage Cheese Ice Cream
This rich and creamy chocolate ice cream is made with a surprise ingredient - cottage cheese!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups cottage cheese preferably full-fat
- 0.5 cup cocoa powder
- 1 cup heavy cream
- 0.75 cup sugar
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Blend all ingredients in a blender until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
For a sweeter ice cream, add an extra 1/4 cup of sugar.