Chocolate Crinkle Cookies
Bake fudgy chocolate crinkle cookies with snowy icing sugar cracks, a soft brownie-like centre, and an easy chilled dough.
Prep: 15 minutes
Cook: 30 minutes
Total: 1 hour 45 minutes
Ingredients
Ingredients
- 200 g dark chocolate chopped
- 50 g unsalted butter cubed
- 2 eggs at room temperature
- 150 g caster sugar
- 1 tsp vanilla extract
- 125 g plain flour
- 30 g cocoa powder unsweetened
- 1 tsp baking powder
- 1 pinch salt
- 80 g icing sugar for coating
Instructions
Instructions
- Melt the chopped chocolate and butter together until smooth, then cool for 5 minutes.
- Whisk the eggs, caster sugar, and vanilla until pale and thick. Whisk in the cooled chocolate mixture.
- Sift in the flour, cocoa, baking powder, and salt. Stir just until combined, then chill for 1 hour.
- Heat the oven to 180°C/350°F. Line two trays with baking paper.
- Scoop heaped tablespoons of dough, roll into balls, and coat generously in icing sugar.
- Bake for 15 minutes, swapping trays halfway, until cracked and puffed. Cool on the trays.