Chocolate Croissant Bake
A simple and delicious breakfast bake made with chocolate croissants, perfect for a weekend treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large Chocolate Croissants day-old, sliced
- 4 large Eggs
- 2 cups Milk whole milk recommended
- 0.5 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Cinnamon
- 1 cup Chocolate Chips semi-sweet or dark
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Arrange the sliced chocolate croissants in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture evenly over the croissants in the baking dish.
- Sprinkle the chocolate chips over the top.
- Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
- Let cool slightly before serving. Enjoy warm!
Notes
This bake can be made ahead of time and refrigerated overnight. Bake as directed in the morning.