Chocolate Frosting Recipe
This rich and creamy chocolate frosting is perfect for topping your favorite cupcakes, cakes, or cookies. It's super easy to make and full of delicious chocolate flavor.
Ingredients
Main Ingredients
- 0.75 cup unsalted butter softened to room temperature
- 1.5 cups unsweetened cocoa powder
- 5 cups confectioner's sugar sifted
- 0.5 cup milk
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- In a large bowl, beat the butter until smooth and creamy.
- Gradually add the cocoa powder and beat until well combined.
- Alternately add confectioner's sugar and milk, beating on low speed until combined.
- Stir in vanilla extract and salt. If needed, add more milk to achieve the desired consistency.
Notes
This frosting can be stored in the refrigerator for up to two weeks. Allow to come to room temperature and re-whip with a mixer before spreading.