Chocolate Hazelnut Cookies
Delicious chocolate hazelnut cookies, perfect for a sweet treat. These cookies are soft, chewy, and full of rich chocolate and nutty hazelnut flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour plus more for dusting
- 0.5 cup Cocoa powder unsweetened
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 0.75 cup Unsalted butter softened
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar packed
- 1 Large egg
- 1 tsp Vanilla extract
- 1 cup Chopped hazelnuts toasted
- 1 cup Chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.1 cup All-purpose flour
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.1 cup All-purpose flour
- Beat in egg and vanilla extract.1 cup All-purpose flour
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in hazelnuts and chocolate chips.1 cup All-purpose flour
- Drop by rounded tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these cookies with a glass of milk or a cup of coffee. Store in an airtight container at room temperature for up to 3 days.