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Chocolate Hazelnut Cookies

These decadent Chocolate Hazelnut Cookies are rich, chewy, and intensely flavorful. Perfect for satisfying any chocolate craving!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup Unsalted Butter, softened
  • 0.75 cup Granulated Sugar
  • 0.5 cup Packed Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 0.5 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Chocolate Chips
  • 1 cup Chopped Hazelnuts

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in the vanilla.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the chocolate chips and hazelnuts.
  • Drop by rounded tablespoons onto the prepared baking sheets.
  • Bake for 10-12 minutes, or until edges are set.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week.