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Chocolate Hazelnut Cookies
These decadent Chocolate Hazelnut Cookies are rich, chewy, and intensely flavorful. Perfect for satisfying any chocolate craving!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
Unsalted Butter, softened
0.75
cup
Granulated Sugar
0.5
cup
Packed Brown Sugar
2
large
Eggs
1
teaspoon
Vanilla Extract
2
cups
All-purpose Flour
0.5
cup
Unsweetened Cocoa Powder
1
teaspoon
Baking Soda
0.5
teaspoon
Salt
1
cup
Chocolate Chips
1
cup
Chopped Hazelnuts
Instructions
Preparation Steps
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs, one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips and hazelnuts.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 10-12 minutes, or until edges are set.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.