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–+ servings

chocolate muffins

Delicious, moist chocolate muffins packed with rich cocoa flavor and perfect for any occasion.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 0.5 cup vegetable oil
  • 1.5 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 3 cups finely shredded zucchini do not drain
  • 1.25 cups semi-sweet chocolate chunks

Instructions
 

Preparation Steps

  • Preheat oven to 350°F and prepare two muffin pans with 18 cupcake liners.
  • In a large bowl or in the bowl of a stand mixer, combine oil, sugar, and vanilla until fully incorporated.
  • Add the flour, cocoa, baking soda, baking powder, and salt. Slowly stir the dry ingredients into the sugar mixture and mix until just combined.
  • Fold in zucchini and the chocolate chunks by hand.
  • Scoop 3 tablespoons of muffin batter into each cupcake liner. Bake for 25-30 minutes.

Notes

Enjoy these rich and moist chocolate muffins as a perfect treat or dessert.