Chocolate Mug Cake
A quick and easy chocolate mug cake recipe that's perfect for satisfying your sweet cravings in minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoon all-purpose flour
- 2 tablespoon granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoon milk
- 1 tablespoon vegetable oil
- 0.5 teaspoon vanilla extract
- 1 tablespoon chocolate chips optional
Instructions
Preparation Steps
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined and no dry spots remain.
- If using, stir in the chocolate chips.
- Microwave on high for 1 to 1.5 minutes, or until the cake is cooked through. Be careful not to overcook.
- Let it cool slightly before enjoying directly from the mug.
Notes
Serve with a scoop of ice cream or whipped cream for an extra treat!