Chocolate Mug Cake
A deliciously moist chocolate cake that comes together from start to finish in under 10 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon Dutch-processed cocoa powder
- 0.25 teaspoon baking powder
- 0.25 cup whole or 2% milk
- 4 teaspoons neutral oil 1 tablespoon plus 1 teaspoon
- 0.5 teaspoon vanilla extract
- 1 tablespoon semi-sweet chocolate chips
Instructions
Preparation Steps
- Whisk the flour, sugar, cocoa powder, and baking powder together in a large microwave-safe mug until no clumps remain.
- Whisk in the milk, oil, and vanilla extract until the batter is smooth.
- Top with chocolate chips.
- Microwave for 2 minutes. The cake should be risen and no longer look wet on top.
Notes
Enjoy immediately while warm!