Chocolate Peanut Butter Pie

This no-bake Chocolate Peanut Butter Pie is silky smooth, made with instant pudding, and has that creamy, rich sweetness everyone craves. It's quickly become a go-to favorite when you want something both easy and decadently sweet.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 box instant chocolate pudding mix (5.9oz box)
3 cups whole milk
1 package cream cheese (8oz/250g package, softened)
1 cup creamy peanut butter
0.75 cup powdered sugar
16 oz frozen whipped topping (thawed, divided)
2 chocolate pie crusts 6oz crusts

Instructions

Preparation Steps

In a medium mixing bowl, whisk together the pudding mix and milk for 2 minutes. Chill in the fridge for 5 minutes to set.
In a large mixing bowl, cream together with an electric mixer the cream cheese, peanut butter and powdered sugar until smooth. It will be very thick.
Add spoonfuls of the pudding to the mixture. Make sure it's fully incorporated before adding more.
Add in all of the pudding and then fold in half of the whipped topping until there are no streaks left.
Divide the filling in half and add half to each of the pie crusts.
Cover and place in the refrigerator for at least 6 hours or overnight.
Top with the remaining whipped topping. Slice and serve chilled.

Notes

This pie tastes amazing when served frozen! Allow the frozen pie to sit at room temperature for 30-45 minutes, then slice and serve. It will have an ice cream texture, so it's so good! You can also make your own whipped topping by whipping heavy cream until stiff peaks form.