Chocolate Pistachio Tart
A decadent chocolate pistachio tart with a creamy ganache topping. Perfect for special occasions!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup chocolate chips
- 0.5 cup pistachios shelled and roughly chopped
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine flour, sugar, and baking powder in a bowl.
- Add melted chocolate and mix well. Stir in pistachios.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Store leftover tart in an airtight container at room temperature for up to 3 days.