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Chocolate Pistachio Tart Recipe

A decadent chocolate pistachio tart with a creamy ganache topping. Perfect for special occasions!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups unsalted butter cold, cubed
  • 0.25 cups powdered sugar
  • 1 tsp salt
  • 8 ounces dark chocolate chopped
  • 1 cup heavy cream
  • 0.5 cup pistachios shelled, roughly chopped

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Prepare your tart shell.
  • Combine flour, butter, powdered sugar, and salt. Mix until crumbly.
  • Press the dough into a tart pan. Bake for 15 minutes.
  • Melt chocolate. In a separate bowl, whip heavy cream until soft peaks form. Fold the whipped cream into the melted chocolate.
  • Pour the ganache into the baked tart shell. Sprinkle with pistachios.
  • Refrigerate for at least 2 hours before serving.

Notes

For a richer flavor, use high-quality dark chocolate and pistachios.