Preparation Steps

• Line a baking sheet with parchment paper.
• In a microwave-safe bowl, combine chocolate chips and vegetable shortening (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
• Dip each pretzel rod into the melted chocolate, coating about two-thirds of the rod. Let excess chocolate drip off.
• Place the chocolate-coated pretzel rods on the prepared baking sheet.
• Immediately sprinkle the chocolate with your desired sprinkles before the chocolate sets.
• Allow the chocolate to set completely at room temperature or in the refrigerator for about 10-15 minutes.