Preparation Steps

• To a saucepan over low heat, add marshmallows and milk. Stir constantly until melted and combined. Cool completely (about 30 minutes).
• Whip heavy cream in a bowl until soft peaks form.
• Gently fold cooled marshmallow mixture into the whipped cream.
• Pulse Oreo cookies in a food processor until finely ground.
• Combine Oreo crumbs with melted butter until coated.
• Press Oreo mixture into a 9-inch pie pan, forming the crust.
• Pour marshmallow mixture over the crust and level.
• Chill in the refrigerator for at least 2 hours or until set.
• Garnish with fresh strawberries and drizzle with chocolate syrup before serving.