Preparation Steps

• Wash the cranberries thoroughly and pick out any stems or soft berries.
• In a large saucepan, combine the cranberries, granulated sugar, orange juice, cinnamon stick, ground cloves, and ground ginger.
• Bring the mixture to a boil over medium-high heat, stirring occasionally.
• Once boiling, reduce the heat to low and simmer for about 20-25 minutes, or until the cranberries have burst and the jam has thickened. Stir frequently to prevent sticking.
• Remove the cinnamon stick. You can mash some of the berries with a fork for a smoother consistency, or leave them whole for texture.
• Pour the hot jam into sterilized jars, leaving about 0.5 inches of headspace. Seal the jars tightly.
• Allow the jam to cool completely at room temperature. The jam will thicken further as it cools. Refrigerate once cooled.