Christmas Wreath Charcuterie Board
Build a festive Christmas wreath charcuterie board with salami, prosciutto, three cheeses, olives, and rosemary in 15 minutes.
Prep: 15 minutes
Cook:
Total: 15 minutes
Ingredients
Ingredients
- 8 oz uncured salame de parma
- 8 oz sliced prosciutto
- 8 oz dry salami sliced
- 10 oz jack cheese sticks cut into cubes
- 10 oz cheddar cheese sticks cut into cubes
- 10 oz colby jack cheese sticks cut into cubes
- black olives
- green olives
- fresh rosemary sprigs
Instructions
Instructions
- Use a 20-inch round board and divide every ingredient in half.
- Arrange each ingredient across from the same ingredient to form a balanced wreath, beginning with the meats and then adding the cheeses.
- Tuck fresh rosemary sprigs and olives into the spaces last.