Chunky Clam Chowder Recipe
This hearty chunky clam chowder is a comforting classic, perfect for a chilly day. Filled with tender clams and chunky vegetables, it's sure to warm you up.
Ingredients
Main Ingredients
- 3 cups chopped potatoes Yukon Gold or Russet potatoes work well
- 2 tbsp butter
- 1.5 cups clams chopped, either fresh or canned
- 1 cup diced celery include the leaves for extra flavor
- 1 cup diced onions
- 4 cups clam juice can use a mix of clam juice and water
- 1 cup cream heavy cream or half-and-half
Instructions
Preparation Steps
- Melt the butter in a large pot over medium heat. Add onions and celery; sauté until tender.
- Add potatoes and clam juice; bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in clams and cream. Heat through but do not boil.
Notes
Add salt and pepper to taste. Garnish with chopped parsley before serving.