Cinnamon Apple Chips: Easy Oven-Baked Snack
Thin apple slices turn into crisp-edged cinnamon apple chips with just three ingredients and a low, steady oven.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 medium McIntosh apples cored and thinly sliced
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Instructions
- Heat the oven to 225°F and line two baking sheets with parchment paper.
- Arrange the apple slices in a single layer on the prepared sheets, leaving a little space between slices.
- Mix the sugar and cinnamon, then sprinkle it evenly over the apples.
- Bake for 60 minutes, flip the slices, and bake for 30 to 45 minutes more until dry and lightly crisp at the edges.
- Turn off the oven, leave the trays inside for 10 minutes, then cool the chips completely on a rack.