Cinnamon Cookies Recipe: 7 Tips for Perfectly Spiced Treats!
These cinnamon cookies are soft, chewy, and packed with warm spice! Perfect for a cozy treat any time of day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter softened
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoon Ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in cinnamon.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these cookies with a glass of milk or a cup of coffee!