Preparation Steps

• Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
• Cut each biscuit from the tube into 4 equal pieces.
• Stir together the light brown sugar and ground cinnamon in a small bowl.
• Dip the biscuit pieces into the melted butter, then roll them in the brown sugar and cinnamon mixture until fully coated. Place the coated pieces into the prepared baking dish.
• Pour any remaining melted butter evenly over the biscuit pieces in the dish, and sprinkle with any leftover cinnamon sugar mixture.
• Bake in the preheated oven for 18 to 22 minutes, or until the bites are golden brown and no longer doughy in the center.
• While the bites are baking, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until a smooth glaze forms.
• Remove the cinnamon roll bites from the oven and immediately drizzle the sweet glaze over the top. Serve warm.