Cinnamon Roll Casserole

This easy Cinnamon Roll Casserole is the ultimate comfort dish. Made with refrigerated cinnamon rolls, a rich egg custard, and sweet icing, it bakes up warm, gooey, and perfect for breakfast or brunch.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 tubes refrigerated cinnamon rolls with icing 12.4-ounce
0.5 cup whole milk
4 large eggs
0.25 cup maple syrup
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 Cooking spray as needed

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C). Coat a 9x13-inch baking dish with cooking spray.
Open the tubes of cinnamon rolls and set the icing aside. Cut each cinnamon roll into 4 pieces.
Arrange the cinnamon roll pieces in an even layer in the prepared baking dish.
In a medium mixing bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and ground cinnamon until well combined.
Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish.
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and let cool for 5 minutes. Microwave the reserved icing for 10 to 15 seconds until thin enough to drizzle, then pour it over the warm casserole before serving.

Notes