Cinnamon Roll Casserole: 5 Reasons It’s the Ultimate Comfort Dish
This Cinnamon Roll Casserole is the perfect comfort food! Fluffy cinnamon rolls baked in a sweet and creamy custard. Easy to make and a guaranteed crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can Refrigerated Cinnamon Rolls with icing
- 8 oz Cream Cheese softened
- 0.5 cup Milk
- 0.33 cup Granulated Sugar
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, beat cream cheese and sugar until smooth. Add milk and vanilla extract; mix until well combined.
- Cut each cinnamon roll into quarters. Spread evenly in the prepared baking dish.
- Pour the cream cheese mixture over the cinnamon rolls.
- Bake for 25-30 minutes, or until golden brown and set. Spread the included icing over the warm casserole.
Notes
Enjoy this warm and gooey Cinnamon Roll Casserole for breakfast, brunch, or dessert!