Cinnamon Roll French Toast Rolls
Enjoy these delightful Cinnamon Roll French Toast Rolls for a sweet and satisfying breakfast or brunch. The recipe combines the best of cinnamon rolls and French toast for a truly indulgent treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 slices challah bread
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 cup brown sugar
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Whisk together milk, eggs, vanilla extract, cinnamon, and brown sugar in a shallow dish.
- Dip each slice of challah bread into the milk mixture, ensuring both sides are coated.
- Place the soaked bread slices in a greased baking dish.
- Drizzle melted butter over the bread slices.
- Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through.
Notes
Serve warm with maple syrup, powdered sugar, or whipped cream. Enjoy!