Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, combine the granulated sugar and ground cinnamon. Mix well.
• Lightly flour a clean surface. Unfold the thawed puff pastry sheet and place it on the floured surface.
• Brush the entire surface of the puff pastry with the melted butter.
• Evenly sprinkle about half of the cinnamon-sugar mixture over the buttered puff pastry. Gently press it in with your hands or a rolling pin.
• Starting from one of the longer sides, tightly roll up the puff pastry into a log.
• Using a sharp knife, slice the log into 12 equal pinwheels, about 0.5 inch thick.
• Place the pinwheels on the prepared baking sheet, leaving some space between them.
• Sprinkle the remaining cinnamon-sugar mixture over the tops of the pinwheels.
• Bake for 10-12 minutes, or until golden brown and puffed up.
• Let cool slightly on the baking sheet before transferring to a wire rack.