Preparation Steps

• In a small bowl, zest all the citrus. Remove about 2 teaspoons of zest and place in a separate bowl. Add 0.5 cups of granulated sugar to the 2 teaspoons of zest. Combine with a fork and set aside.
• In a mixing bowl, add butter and remaining 1 cup sugar. Beat for 1-2 minutes. Add egg and beat until combined. Add flour, baking powder, and baking soda. Beat until combined. Slowly add in the citrus zest mixture.
• Preheat oven to 350°F. Line a baking sheet with parchment paper. Roll cookies into 0.75-1 inch balls. Roll them in the reserved sugar and zest mixture, coating generously.
• Place the balls on the prepared baking sheet and repeat. Using a flat bottom of a cup, press the balls slightly to form a disc. For extra prettiness, sprinkle a little additional sugar on the tops.
• Bake for 10-12 minutes. Remove from oven and let cool on wire rack.
• Store in an airtight container for up to a week. Enjoy!