Clam Chowder Recipe
A creamy and hearty clam chowder perfect for cold days.
Ingredients
Main Ingredients
- 2 cups potatoes, diced peeled
- 1 cup heavy cream
- 2 cans clams drained and chopped
- 0.5 cup onion, chopped
- 3 strips bacon, diced
Instructions
Preparation Steps
- In a large pot, cook bacon over medium heat until crisp.
- Add onions and cook until soft.
- Stir in potatoes and add enough water to cover. Simmer until potatoes are tender.
- Add clams and heavy cream. Bring to a simmer.
- Season with salt and pepper to taste before serving.
Notes
For a thicker chowder, mash some of the potatoes against the side of the pot.