Classic Baked Potatoes
A simple and satisfying recipe for perfectly baked potatoes, perfect as a side dish or a base for your favorite toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly under cold water. Prick each potato several times with a fork to allow steam to escape.
- Rub the potatoes with olive oil, salt, and pepper. Ensure they are evenly coated.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork and the skin is crispy.
- Carefully remove the potatoes from the oven. Cut them open and serve hot with your favorite toppings.
Notes
For an extra crispy skin, you can brush the potatoes with a little more oil right before baking. Consider serving with butter, sour cream, chives, or shredded cheese.