Classic Banana Pudding
This classic banana pudding recipe is a crowd-pleaser! Layers of creamy vanilla pudding, sweet bananas, and crunchy vanilla wafers create a dessert that's both comforting and delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups Milk
- 1 box Instant Vanilla Pudding Mix (3.4 oz)
- 14 oz Sweetened Condensed Milk
- 1 container Frozen Whipped Topping (8 oz), thawed
- 4 cups Sliced Bananas
- 1 package Vanilla Wafers
Instructions
Preparation Steps
- In a large bowl, whisk together milk and pudding mix. Whisk for 2 minutes until combined.
- Stir in sweetened condensed milk.
- Gently fold in the whipped topping.
- In a 9x13 inch dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers, ending with pudding mixture.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
- Serve chilled and enjoy!
Notes
For an extra touch, you can sprinkle a few extra vanilla wafers on top before serving. You can also add a layer of crushed Nilla wafers into the bottom of the dish for extra texture.