Classic Burger Sauce
A creamy and tangy homemade burger sauce that's quick to make and perfect for any burger.
Prep
: 10
Total
: 25 minutes
Ingredients
Sauce Base
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet Pickle Relish
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon White Vinegar
- 0.25 teaspoon Smoked Paprika
- 0.125 teaspoon Garlic Powder
- 0.125 teaspoon Onion Powder
- pinch Salt to taste
- pinch Black Pepper to taste
Instructions
Preparation Steps
- In a medium bowl, combine the mayonnaise, ketchup, sweet pickle relish, Dijon mustard, and white vinegar.
- Add the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Whisk all ingredients together until well combined and smooth.
- For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite burgers.
Notes
This sauce is also great on sandwiches, fries, or as a dipping sauce for chicken tenders.