Classic Cherry Pineapple Dump Cake
A classic, incredibly easy dessert made by simply dumping crushed pineapple, cherry pie filling, dry cake mix, and butter into a pan and baking until golden and bubbly.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 ounce crushed pineapple 1 can, undrained
- 21 ounce cherry pie filling 1 can
- 15.25 ounce yellow cake mix 1 package
- 0.75 cup unsalted butter melted (1.5 sticks)
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Pour the undrained crushed pineapple into the prepared baking dish and spread it into an even layer.
- Spoon the cherry pie filling evenly over the pineapple layer.
- Sprinkle the dry yellow cake mix evenly over the cherry pie filling. Do not stir or mix the ingredients.
- Pour the melted butter evenly over the top of the dry cake mix, trying to moisten as much of the dry mix as possible.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the fruit filling is bubbling around the edges.
- Remove from the oven and let cool for 10 to 15 minutes before serving. Serve warm with vanilla ice cream if desired.
Notes
Serve warm with vanilla ice cream if desired.