Preparation Steps

• Preheat your oven to 400°F (200°C).
• Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with 0.5 cup Parmesan cheese, salt, and pepper.
• Dredge each chicken breast in the flour, then dip in the egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Carefully place the breaded chicken cutlets in the hot skillet and cook for 2-3 minutes per side until golden brown.
• Remove the chicken from the skillet and set aside. If your skillet is not oven-safe, transfer the chicken to a baking dish.
• Pour the marinara sauce into the skillet (or baking dish) around the chicken.
• Top each chicken cutlet with marinara sauce and shredded mozzarella cheese. Sprinkle with the remaining 0.25 cup Parmesan cheese.
• Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Garnish with fresh basil leaves, if desired, before serving.