Classic Chicken Sandwich
A simple and delicious chicken sandwich recipe, perfect for a quick lunch or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Chicken and Marinade
- 2 boneless, skinless chicken breasts Chicken Breasts
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Sandwich Assembly
- 4 slices Bread Your favorite kind (e.g., brioche, sourdough)
- 4 tablespoons Mayonnaise
- 4 leaves Lettuce
- 8 slices Tomato
- 2 tablespoons Butter softened
Instructions
Preparation Steps
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add chicken breasts and toss to coat evenly. Let marinate for at least 10 minutes.
- Preheat a grill pan or outdoor grill to medium-high heat. Cook chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
- Butter one side of each slice of bread and toast in a skillet or on the grill until golden brown.
- Assemble the sandwiches: Spread mayonnaise on the un-toasted side of the bread. Top with lettuce, sliced chicken, and tomato slices.
- Place the top slice of bread on each sandwich and serve immediately.
Notes
For an extra touch, you can add a slice of cheese to the chicken while it's still warm and let it melt.