Classic Chocolate Snowball Cookies Recipe: 7 Tips for Perfect Treats!
These classic chocolate snowball cookies are rich, fudgy, and coated in powdered sugar. A perfect holiday treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter, softened
- 0.5 cup Granulated Sugar
- 0.33 cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 2.25 cups All-Purpose Flour
- 0.25 teaspoon Salt
- 1 cup Powdered Sugar for coating
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the cocoa powder and vanilla extract.
- In a separate bowl, whisk together the flour and salt. Gradually add to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls. Place on ungreased baking sheets.
- Bake for 10-12 minutes, or until set. Let cool slightly on baking sheets before rolling in powdered sugar. Cool completely on wire racks.
- Roll cooled cookies in powdered sugar again before serving for a thicker coating.
Notes
Store in an airtight container at room temperature.