Classic Custard Bread Pudding
A comforting and classic bread pudding recipe, rich with custard and a hint of vanilla. Perfect for a sweet treat or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 slices stale bread any kind like challah, brioche, or French bread
- 3 cups milk whole milk recommended
- 0.5 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 2 tablespoons butter melted, for greasing dish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with melted butter.
- Tear or cut the stale bread into bite-sized pieces and spread them evenly in the prepared baking dish.
- In a large bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the custard mixture evenly over the bread pieces, ensuring all pieces are moistened. Gently press down on the bread to help it soak up the liquid.
- Let the mixture sit for at least 15-20 minutes to allow the bread to soak up the custard. You can also cover and refrigerate it for longer, up to a few hours.
- Bake in the preheated oven for 45-55 minutes, or until the bread pudding is set and golden brown on top. A knife inserted near the center should come out clean.
- Let the bread pudding cool for a few minutes before serving. It can be served warm or at room temperature.
Notes
Serve with a drizzle of caramel sauce, whipped cream, or a dusting of powdered sugar. For an extra decadent touch, add raisins or chocolate chips to the bread mixture before baking.