Classic Hummus
A simple and delicious recipe for classic hummus, perfect for dipping or spreading.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.43 can chickpeas drained and rinsed
- 0.125 cup tahini
- 0.0625 cup lemon juice
- 2 cloves garlic minced
- 0.125 cup olive oil plus more for serving
- 0.5 teaspoon salt
- 0.25 teaspoon cumin
Instructions
Preparation Steps
- Combine chickpeas, tahini, lemon juice, garlic, 0.125 cup olive oil, salt, and cumin in a food processor.
- Process until smooth, scraping down the sides as needed. If too thick, add a tablespoon of water at a time until desired consistency is reached.
- Serve drizzled with additional olive oil and a sprinkle of paprika or parsley, if desired.
Notes
Hummus can be stored in an airtight container in the refrigerator for up to 5 days.